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All orders can be picked up from our Acton, MA location
Quantity
  • M

    Monday - 04/05

  • SOLD OUT! MEATBALLS + POLENTA grass-fed beef + ricotta meatballs with san marzano tomato + basil sugo. stone ground polenta with ricotta, fontina, black truffle cream, + chives. roasted asparagus with lemon-caper butter. mixed greens salad + sundried tomato vinaigrette

  • SOLD OUT!! SWEET POTATO ZOODLE BOWL miso-roasted sweet potatoes, snap peas, marinated tofu, grated carrots, + scallions over fresh zucchini noodles with roasted sesame citrus dressing

  • SOLD OUT !! For Your Kids Monday: kiddo's spaghetti + meatballs- grass-fed beef meatballs + linguine, roasted green beans, marinara on the side

  • T

    Tuesday - 04/06

  • SOLD OUT!! TINGA TACOS – 4/6 tomato + chile braised shredded chicken breasts + thighs. saffron + paprika rice with roasted peppers + tomatoes. refried black beans with crispy bacon, caramelized onions, + charred garlic. cucumber + pickled red onion pico de gallo. roasted tomatillo salsa verde. corn tortillas

  • SOLD OUT!! TACO SALAD! – 4/6 Mrs. Chips' famous tortilla chips, covered in shredded iceberg lettuce with diced tomatoes, queso fresco, pinto beans, pickled red onions, chipotle lime crema, with roasted tomato vinaigrette

  • SOLD OUT!! For Your Kids – 4/6 Tuesday: quesadillas- shredded chicken + cheddar jack cheese in flour tortillas with plain rice, black beans, + honey-lime sour cream

  • W

    Wednesday - 04/07

  • SOLD OUT!! SKIRRRRRRRRRRRRT STEAK – 4/7 chimmichurri marinated skirt steak. crispy yukon potatoes with charred sweet corn + poblano crema. roasted zucchini + butternut squash with pumpkin seed + sweet plantain mole. baby spinach + arugula salad with shaved carrot + radish, plantain chips, + guava vinaigrette

  • SOLD OUT!! ROASTED CHICKEN + CAULIFLOWER SALAD – 4/7 herb-marinated chicken, sumac roasted cauliflower, roasted baby carrots + shaved fennel over arugula, watercress, endive + herb salad with roasted red pepper vinaigrette

  • SOLD OUT!! For Your Kids – 4/7 Wednesday: lasagna! layers of sausage + pepper ragu with mozzarella cheese + tomato sauce. roasted carrots + parm on the side

  • TH

    Thursday - 04/08

  • SPRING BBQ! – 4/8 thyme + beer-braised pork shoulder with sweet carolina gold style BBQ sauce. smokey cabbage + spring veggie slaw with buttermilk-spring onion-ranch dressing. macaroni salad with cherry tomatoes, shaved peppers, caramelized onions, mint, parsley, + sweet pea mayo. loaded baked potatoes with bacon, cheddar, scallions, + paprika garlic butter. scallion + cabot cheddar buttermilk cornbread

  • STUFFED PEPPERS – 4/8 red + green bell peppers stuffed with gold quinoa, roasted mushrooms, "parmesan breadcrumbs", + caramelized shallots with spaghetti squash, baby kale, + saffron honey drizzle

  • For Your Kids – 4/8 Thursday: sesame-orange chicken- roasted chicken breast tossed in sesame orange glaze, with jasmine rice + steamed broccoli

  • F

    Friday - 04/09

  • CROSS-CUT SHORT RIB – 4/9 soy marinated cross-cut/kalbi/flanken short ribs with salted plum + guajillo steak sauce. roasted purple potatoes with sweet smoked paprika aioli + fried shallots. charred broccoli crowns with green pea curry "pesto". steamed brown rice with spring onion + sesame

  • CHICKEN LETTUCE WRAPS – 4/9 diced chicken breast tossed in sweet chili sauce, yuzu pickled carrots + cukes, chopped rice noodle + green papaya salad with torn herbs + lime, chili roasted peanuts, bibb lettuce

  • For Your Kids – 4/9 Friday: chicken tenders, mac + cheese, honey mustard dippin' sauce

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